Project Description

Mini Loaded Chocolate Chip Cookies by

If you decrease the size of virtually anything, its cuteness factor increases exponentially.


It’s like an irrefutable math equation.

The only exception? Spiders. They are never, ever cute. The only accurate adjectives to describe spiders are gross, disgusting, icky, or an expletive.

Cats? Cute. Little cats? WAY cuter.

Cars? Not so cute, usually. Mini Coopers? Adorable (and I totally want one).

Cookies? Yummy, but not cute. Itty bitty cookies? Yummy AND cute!

These little gems are so delicious – bursting with mini chocolate chips, crunchy around the edges, and delightfully chewy in the middle. Mini perfection!


Mini Loaded Chocolate Chip Cookies
Recipe Type: Drop Cookies
Author: Jennifer
  • 1 cup, plus one tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted and cooled
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup mini chocolate chips
  1. Preheat oven to 300 degrees. Line cookie sheets with parchment paper.
  2. Whisk the flour, baking soda, and salt together in a small bowl. Set aside.
  3. Beat the butter, brown sugar, and white sugar together. Beat in the egg and vanilla. Slowly add the flour mixture until just combined. Gently stir in the mini chocolate chips.
  4. Using a 1/2 tablespoon measuring spoon as a scoop, place small balls of dough on cookie sheet.
  5. Bake 10-12 minutes. Allow cookies to cool on baking sheet.