Project Description

Caramel Pecan Brie by Not Your Momma's Cookie

Well, now I’ve gone and done something I said I would never do on the blog.

I went to the dark side.

The savory side.

In my defense, cheese courses straddle the line between sweet and savory and I’ve totally seen them on dessert menus. But, I always think, who chooses cheese over chocolate, cakes, or ice cream!? Not I.

But then, I met a lady who changed all of that.


For the non-Game of Thrones watchers, this is Olenna Tyrell. Not only is she strong-willed, she is feisty to boot. I can’t resist a feisty, little old lady.

There is only one thing you need to know about her.

She wants her cheese. NOW. (Cheese scene at about 3:38)

Now, I have no idea what weird, crazy cheese they were actually served. It was probably dragon milk cheese or something. I used brie instead which is totally the same thing, I bet.

Caramel Pecan Brie by Not Your Momma's Cookie

Serve this easy and delicious cheese with my lemon cakes. You could serve the cheese after the lemon cakes, but I wouldn’t recommend it. You don’t want the House of Tyrell coming down on your head, do you?


Olenna Tyrell’s Caramel Pecan Brie
Author: Jennifer
Serves: 2
  • 1 wheel of Trader Joe’s goat cheese brie
  • 1 1/2 tablespoons of dark brown sugar
  • 1 teaspoon cold butter, chopped into small pieces
  • 1 tablespoon chopped pecans
  • Apples and toasted bread for serving
  1. Preheat oven to 350 degrees.
  2. Cut cheese wheel in half horizontally, so you have two circles of cheese. Place one circle in the bottom of of ramekin (my white ramekins from Target were a perfect fit!).
  3. Sprinkle 1/2 tablespoon of brown sugar onto top of cheese. Top with the second layer of cheese. Sprinkle remaining brown sugar, chopped butter, and pecans onto the top of the cheese.
  4. Bake for 20-25 minutes or until cheese is melted and yummy. Serve with apples and small pieces of toasted bread.