Project Description

Pumpkin Spice Salted Caramel Corn by

If I had to sum up this popcorn in one word it would be…


I’ve been making this caramel popcorn for years – it is so easy to make your own and homemade tastes much better than store-bought! But, when you up the salt and add in some warm pumpkin spices, well, then you’ve got a truly addictive snack on your hands! This popcorn can tame any sweet/salty craving!


Pumpkin Spice Salted Caramel Corn
Author: Jennifer
  • 1 regular sized bag of popped popcorn (no or low butter works best – or pop your own!)
  • 1 cup brown sugar
  • 1/4 cup light corn syrup
  • 1 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice
  1. Preheat oven to 250 degrees. Place popcorn in a roasting pan (I like to use disposable pans for this recipe).
  2. Mix together the brown sugar, corn syrup, butter, and salt in a medium saucepan over medium heat. Bring to a boil over medium heat, and boil for 5 minutes, stirring constantly.
  3. Remove caramel from heat. Immediately stir in baking soda, vanilla, and spices. Pour over popcorn, stirring gently to coat.
  4. Bake for one hour, stirring every 15 minutes.
Adapted from Allrecipes